W30/B: Sausage & Cabbage 'Noodles' with Fried Apples

By Dski

Ingredients

• Chicken Apple Sausage (Trader Joes)
• 1 red onion, thinly sliced
• 1/2 head or 5 cups thinly sliced green cabbage
• 2 tablespoons grass fed butter (or ghee, or coconut oil)
• 1/8 teaspoon paprika
• Celtic sea salt to taste
• Fried Apples
• 3-4 small organic apples, thinly sliced (about 3 cups)
• 2 tablespoons coconut oil
• 1/4 cup raisins
• 1/2 tablespoon cinnamon
• 2 tablespoons canned full fat coconut milk

Preparation

Step 1

Sausage & Cabbage:

Add onions and cook for about 5 minutes or until the onions start to brown a bit. Add the cabbage and cook for another 7-10 minutes or until the cabbage is soft and “noodle-y.” Slice the apple sausage into bit size peices, and add to the pan, add the spices, mix well and serve! Serves 4.


Apples:

In a medium sized saute pan, heat the coconut oil over medium heat. Add the apples and saute for about 5 minutes or until they start to soften. Add the raisins and cook for 2-3 more minutes. Add the cinnamon, mix well and add the coconut milk. Stir the coconut milk in with the apples just until warm and serve. Serves 4.