Lime Couscous with Summer Veggies

By á-33728

EACH SERVING 643 cal, 31g fat, 10mgchol, 884 mg sodium, 75g carb,
8g fiber, 19g pro.

Ingredients

• 1 10-oz. package couscous
• 4 medium carrots, coarsely
• chopped (2 cups)
• 1 Tbsp. olive oil
• 2 medium zucchini and/or
• yellow summer squash,
• quartered lengthwise and
• sliced into 1/4-inch pieces
• 6 green onions, sliced into
• 1-inch pieces
• 1/2 cup lime or lemon juice
• 1/4 cup olive oil
• 1 Tbsp. honey
• 1 tsp. salt
• 1/2 tsp. freshly ground
• black pepper
• 1/2 cup chopped walnuts,
• toasted
• 2 oz. Parmigiano-Reggiano
• cheese, shaved

Details

Preparation time 15mins
Cooking time 8mins

Preparation

Step 1

1. Prepare couscous according to package directions.
2. Meanwhile, in a large skillet cook and stir carrots in hot oil for 2 minutes. Add zucchini and green onion; cook and stir 6 minutes
or until vegetables are just tender. Transfer couscous to large bowl and fluff with a fork. Add carrot mixture.
3. In a screw-top jar combine lime juice, oil, honey, salt, and black pepper. Cover and shake well. Pour over couscous mixture; toss to combine. Top with walnuts and cheese.