HOT HAM & CHEESE PARTY ROLLS
By jarren
Before baking, the rolls can be refrigerated for up to 24 hours.
- 12
Ingredients
- Rolls:
- 1 can Pillsbury refrigerated Classic Pizza Crust
- 3/4 lb. Deli Ham (thin slices but not shaved)
- 12 slices of Swiss Cheese
- Glaze:
- 1/2 cup of Butter
- 2 tbsp Brown Sugar
- 1 tbsp Worcestershire Sauce
- 1 tbsp Dijon Mustard
- 1 tbsp Poppy Seeds
Preparation
Step 1
Preheat oven to 350F. Coat 9x13" dish with cooking spray
Unroll the pizza dough onto a cutting board and press into approx. a 13x18 inch rectangle. Top with ham and cheese slices. Starting the longer side of the rectangle, roll up the edge tightly. When you reach the end, pinch the seam together and flip the roll so that the seam is face down.
Cut into 12 slices, approx. 1 inch wide and arrange in the prepared baking dish.
Combine the butter, brown sugar, Worcestershire Sauce, mustard and poppy seeds in a sauce pan over medium heat. Whisk until the butter is melted and the glaze is smooth and combined. Pour evenly over the rolls.
Bake uncovered for 25 minutes until golden and browned.