Bacon Gruyére Breakfast "Pie"

By KeyIngredient

Ingredients

• 1 sheet (half of 17.3 oz. package) frozen puff pastry, thawed
• 1/3 c. sour cream
• 3/4 c. shredded Gruyère cheese
• 4 slices cooked bacon
• 3 large eggs
• Fresh thyme leaves or chives, for garnish

Preparation

Step 1

Preheat oven to 400°F.
On large sheet parchment, roll pastry to 12" by 10" rectangle. Fold 1/2 inch of edices to form rim; using a fork, seal rim and poke holes all over pastry. Place pastry on cookie sheet; bake 20 minutes or until golden brown.
In small bowl, combine sour cream and Gruyére. Spread onto tart, creating 3 wells for eggs. Arrange bacon strips over topping. Crack eggs into wells; sprinkle with 1/4 teaspoon each salt and freshly ground black pepper.
Bake until egg whites are set but yolks are still runny, about 12 minutes. Garnish with thyme or chives.