Creamy Pumpkin Creme Brulee

By foodiva

Ingredients

• 1/2 1/2 1/2 cup pumpkin or sweet potato puree
• 1/2 1/2 1/2 cup pumpkin or sweet potato puree
• 1/2 1/2 1/2 cup pumpkin or sweet potato puree
• 1/2 1/2 1/2 cup coconut milk
• 1/2 1/2 1/2 cup coconut milk
• 1/2 1/2 1/2 cup coconut milk
• 1/2 1/2 1/2 tsp pure vanilla extract
• 1/2 1/2 1/2 tsp pure vanilla extract
• 1/2 1/2 1/2 tsp pure vanilla extract
• 1/16 over 1/16 tsp salt
• 1/16 over 1/16 tsp salt
• 1/16 over 1/16 tsp salt
• 1/2 1/2 1/2 tsp cinnamon
• 1/2 1/2 1/2 tsp cinnamon
• 1/2 1/2 1/2 tsp cinnamon
• 1/4 1/4 1/4 tsp ginger
• 1/4 1/4 1/4 tsp ginger
• 1/4 1/4 1/4 tsp ginger
• 1/16 1/16 1/16 tsp each nutmeg and cloves, optional
• 1/16 1/16 1/16 tsp each nutmeg and cloves, optional
• 1/16 1/16 1/16 tsp each nutmeg and cloves, optional
• 3 pinch stevia OR 3 tbsp sugar of choice
• 3 pinch stevia OR 3 tbsp sugar of choice
• 3 pinch stevia OR 3 tbsp sugar of choice
• 2-3 2-3 2-3 tsp coconut sugar or brown sugar (Omit if you want a sugar-free version)
• 2-3 2-3 2-3 tsp coconut sugar or brown sugar (Omit if you want a sugar-free version)
• 2-3 2-3 2-3 tsp coconut sugar or brown sugar (Omit if you want a sugar-free version)

Preparation

Step 1

Instructions

For best results, be sure to use full-fat coconut milk, not lite or coconutmilk beverage. Either by hand or in a blender, combine all ingredients except the optional brown sugar until completely smooth. (For smoothest results, use a blender.) Spoon into oven-safe ramekins or small dishes, and smooth out the tops. Before serving, if desired, sprinkle about 1 tsp brown sugar per dish evenly over the top. Then set as close to your oven’s broiler as possible and broil OR use a blow torch to burn the sugar. If broiling in the oven, it only takes 5-10 minutes, so watch it carefully and rotate after every 3 minutes.

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