0/5
(0 Votes)
Ingredients
- 1 ounce Old Lahaina Light Rum
- 1 ounce Maui Dark Rum
- 1/2 ounce orgeat syrup
- 1/2 ounce Dekuyper Orange Curacao
- 3/4 ounce fresh lime juice
- Honey–Lilikoi Foam
- 2 parts liliko‘i (passion fruit) puree
- 2 parts simple syrup
- 2 parts egg whites
- 1 part honey
- 4 parts cold water
- Pineapple wheel, as garnish
Preparation
Step 1
Add lime, orgeat, orange curaçao and light rum to a mixing glass with ice. Shake and strain over ice into a highball glass. Float dark rum on top. Place pineapple wheel against the side of the glass so it sticks out. Top with foam from whipped cream gun.