B. Smith's Peach Cobbler

By carvalhohm

Ingredients

• Peach Mixture:
• 6 large ripe peaches, peeled and pitted, thickly sliced (about 6 cups)
• 2/3 cup packed dark brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Topping:
• 2 cups Original Bisquick® mix
• 3 tablespoons granulated sugar
• 3 tablespoons cold unsalted butter
• 1/2 cup milk
• 1/2 teaspoon vanilla
• 1 tablespoon granulated sugar

Details

Adapted from s3.amazonaws.com

Preparation

Step 1

1 Heat oven to 375°F. Grease 8-inch square (2-quart) glass baking dish. In 4-quart saucepan, mix peaches, brown sugar, cornstarch, lemon juice, cinnamon and nutmeg. Mix gently and cook over low heat about 10 minutes or until peaches are just tender and syrup has thickened. Pour into baking dish.

2 In large bowl, stir together Bisquick mix and 3 tablespoons granulated sugar. Using two knives or pastry blender, cut in butter until mixture looks like coarse crumbs. Add milk and vanilla, and quickly blend together with spatula.

3 Drop heaping tablespoonfuls biscuit mixture on top of peaches, covering them completely. Sprinkle with 1 tablespoon granulated sugar.

4 Bake 25 to 35 minutes or until golden brown.

EXPERT TIPS
For a more savory breakfast dish, ground chicken, turkey or pork, cooked and crumbled, can be added to the filling.

1 Serving Calories330 ( Calories from Fat80), Total Fat9g (Saturated Fat4g, Trans Fat1 1/2g ), Cholesterol15mg Sodium380mg Total Carbohydrate58g (Dietary Fiber3g Sugars37g ), Protein4g