Cherry Nut Cobbler
By Susan52
Rate this recipe
4.5/5
(19 Votes)
1 Picture
Ingredients
- 2 (21-ounce) cans cherry pie filling
- 1/2 cup chopped walnuts
- Zest of 1 orange
- 1 cup biscuit baking mix
- 1/2 cup milk
- 1 egg
Details
Servings 6
Preparation time 15mins
Adapted from mrfood.com
Preparation
Step 1
Preheat oven to 400 degrees F. Coat a 2-quart baking dish with cooking spray.
In a large bowl, combine cherry pie filling, walnuts, and orange zest; mix well. Pour into prepared baking dish; set aside.
In a medium bowl, whisk remaining ingredients until well blended. Pour over cherry mixture.
Bake uncovered for 30 to 35 minutes, or until crust is golden.
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