Red Lobster Cheddar Bay Biscuits

Red Lobster Cheddar Bay Biscuits

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups Bisquick baking mix

  • 4

    tablespoons cold butter

  • 1

    cup sharp cheddar cheese, grated

  • ¾

    cup cold whole milk

  • ¼

    teaspoon garlic powder

  • Brush on top

  • 2

    tablespoons butter, melted

  • ½

    teaspoon garlic powder

  • ¼

    teaspoon dried parsley flakes

  • 1

    pinch salt

  • Substitution for Bisquick (makes 1 cup):

  • 1

    cup flour

  • teaspoons baking powder

  • ¼

    teaspoon salt

  • 1

    tablespoon shortening (Crisco)

Directions

Preheat oven to 400°F. Combine Bisquick and cold butter. Don't combine too thoroughly. There should be small chunks of butter about the size of peas. Add cheddar, milk and 1/4 tsp garlic. Mix by hand until combined, but don't over mix. Drop 9 equal portions onto greased cookie sheet. Bake for 15-17 minutes or until tops are light brown. Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes. Use a pastry brush to spread garlic butter over tops of biscuits.


Nutrition

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