Roasted New Potato Salad

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  • Prep Time


  • Total Time


  • Servings



  • 2

    TBSP. olive oil

  • 2

    lbs. small red potatoes, diced

  • ½

    medium-size sweet onion, chopped

  • 2

    tsp. minced garlic

  • 1

    tsp. coarse salt

  • ½

    tsp. ground pepper

  • 8-10

    cooked, crisp bacon slices, crumbled

  • 1

    bunch green onions, chopped

  • ¾

    c. prepared Ranch dressing

  • Salt and pepper to taste


Place oil in a 15x10" jellyroll pan; add potatoes and the next 4 ingredients, tossing to coat. Arrange potato mixture in a single layer. Bake at 425 degrees for 30-35 minutes or until potatoes are tender, stirring occasionally. Transfer to a large bowl. Toss together potatoes, bacon, green onions and dressing. Add salt and pepper to taste. Serve immediately or cover and chill until ready to serve. If you like your potatoes crispier, bake about 10 minutes longer, stirring once.


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