Half a medium onion, peeled and quartered*
clove of garlic, peeled
head of cauliflower, cored and roughly chopped
5.3 oz container plain, fat-free, Greek yogurt
cup of Pecorino Romano cheese
tbsp. Earth Balance (or organic butter… whatever you have)
Salt and pepper to taste
Bring a large pot of water to a boil. Place cauliflower in a steam basket and steam for about eight minutes or until fork tender. In a food processor, blend onions and garlic (be sure to get them really fine). Add cauliflower, Earth Balance, yogurt, cheese, salt and pepper and blend some more. You want the finished product to be like a thick puree. Once everything comes together... taste it. Is it too thin? Add more cheese… A little bland? Another hit of salt! It’s in you’re hands… do you’re thing and remember… enjoy!!