Whole Wheat Penne w/ No-Cook Tomato Sauce & White Beans

By á-1231

Ingredients

• 1 lb. of whole wheat penne pasta
• 4 Beef Steak tomatoes
• 2-3 cloves of garlic
• 1-15oz. can of white beans, rinsed and drained
• 2 tbsp extra virgin olive oil
• 1/2 cup chopped basil
• Salt and Pepper to taste
• Garnish: Parmesan Cheese

Details

Adapted from cleananddelicious.com

Preparation

Step 1

Cook penne according to package.
*Be sure not to over cook your pasta. I always cook whole wheat pastas al dente because once they get past al dente they tend to get mushy or may even begin to fall apart.

Pulse garlic in a food processor until finely minced. Add tomatoes, olive oil, and salt and pepper and blend together. Once everything is well combined pour over cooked pasta.

Stir in White beans and basil. Top with some Parmesan cheese and enjoy!!