Oatmeal, Chocolate & Cranberry Cookies

By á-1231

Ingredients

• 1/2 cup canola oil
• 1/3 cup brown sugar
• 2 tbsp agave nectar
• 2 egg whites
• 2 tsp vanilla extract
• 2 cups of rolled oats
• 3/4 cup white whole-wheat flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/3 cup semi-sweet chocolate chips
• 1/3 cup unsweetened dried cranberries
• 1/4 cup chopped walnuts

Details

Adapted from cleananddelicious.com

Preparation

Step 1

Preheat oven to 350.

Combine oil, brown sugar, and agave in a large bowl and beat with a mixer to blend (you can also just use a spoon if you don’t have a blender). Stir in egg whites and vanilla.

In a small bowl, combine oats, flour, cinnamon, baking powder, and salt. Add oat mixture to the oil mixture; mix (or stir) until well combined.

Stir in cranberries, chocolate chips, and walnuts (and if nobody is looking, sneak a taste☺).

Spoon heaping tablespoons of dough onto a non-stick cookie sheet and gently flatten with your fingers. Bake for 10-12 minutes or until slightly browned.

Allow cookies to cool for a couple of minutes before transferring to wire rack to cool completely. Enjoy.

Makes 36 cookies.