“Rachada” Mushroom Salad

By á-1231

Ingredients

• 1 pint of white or cremini mushrooms
• 2 stalks of celery, sliced
• A couple of handfuls of arugula
• The juice of one lemon (about 2 tbsp)
• 1 tbsp extra virgin olive oil
• Fresh shaved Parmesan cheese (about a 1/4 cup)
• Salt and pepper to taste

Details

Adapted from cleananddelicious.com

Preparation

Step 1

Wipe mushrooms down with a damp cloth to remove any dirt. Cut off the tough end of the stem and thinly slice each mushroom.

Combine mushrooms, celery, and arugula in a large bowl and toss with the lemon juice and olive oil. Season with salt and pepper and top the salad off with some fresh shaved Parmesan cheese. Enjoy!