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Ingredients
- 1 banana, in chunks
- 2 cups plain low-fat soy milk
- 1/2 cup shelled pistachios
- 6 ounces milk chocolate, melted
- 6 ounces bittersweet chocolate, melted
- 1 tsp powdered ginseng
Preparation
Step 1
Place banana, milk and pistachios in a blender and mix on high speed for 30 seconds; add the chocolates and gingseng powder and mix on medium speed for 30 seconds.
Pour into a ram's horn or tall glasses and live forever.
Nutrition information:
Per cup
550 calories
8 g protein
32 g total fat
15 g saturated fat
65 g carbohydrates
10 mg cholesterol