Pecan Shortbread Cookies GF

By MaryEllen

Ingredients

• 2 cups almond flour
• 6 tablespoons softened butter
• 5 tablespoons icing (confectioner's) sugar
• 1 teaspoon vanilla extract
• 1/8 teaspoon sea salt

Preparation

Step 1

Preheat oven to 350 degrees and line cookie sheet with parchment paper.
Add all ingredients together and mix well.
Roll dough into a log, wrap in plastic wrap, and place in fridge to chill for at least 30 minutes (or freezer for 15 minutes).
Once chilled, slice into rounds about 1/2" thick and place on parchment paper.
Bake for 14-15 minutes until the tops start to turn golden brown.
Allow to cool on the cookie sheet for 5 minutes before transferring to wire racks to finish cooling.