Blueberry Cobbler

Blueberry Cobbler

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • OMG, you will love this recipe. I had a friend give me some blueberries and I was so in the mood for a cobbler or a pie. Well a cobbler is faster and easier then a pie-so WA LA!

  • It's so good my husband asked me to make another right away before the smaller first one I made was even gone. He's not a huge blueberry fan....but he loved this. Soooo good!

  • FILLING:

  • 4

    cups fresh blueberries

  • 1

    tsp vanilla

  • tsp nutmeg

  • ½

    tsp cinnamon

  • ½

    cup Splenda

  • 1

    tsp Thick n Thin thickener

  • TOPPING:

  • cup almond flour

  • 1

    tsp lemon zest

  • ½

    cup Splenda

  • ¾

    tsp baking powder

  • ¼

    tsp salt

  • ¼

    tsp baking soda

  • 3

    tablespoons cold butter cut up in small pieces

  • 2 - 3

    tsp heavy cream

  • Combine all the filling ingrediants and spread in a 2qt baking dish sprayed with Pam. In a medium bowl combine the first 6 ingrediants for the topping and then cut in the butter until crumbles form. Add the cream until nicely moistened. Drop the topping over the filling in tsp and I kind of smoosh it down. Bake it for 30-35 min 375 degrees. Serves 6-8. Yummy warm and with fresh whipped cream.

Directions

none


Nutrition

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