OMG, you will love this recipe. I had a friend give me some blueberries and I was so in the mood for a cobbler or a pie. Well a cobbler is faster and easier then a pie-so WA LA!
It's so good my husband asked me to make another right away before the smaller first one I made was even gone. He's not a huge blueberry fan....but he loved this. Soooo good!
cups fresh blueberries
tsp Thick n Thin thickener
cup almond flour
tsp lemon zest
tsp baking powder
tsp baking soda
tablespoons cold butter cut up in small pieces
2 - 3
tsp heavy cream
Combine all the filling ingrediants and spread in a 2qt baking dish sprayed with Pam. In a medium bowl combine the first 6 ingrediants for the topping and then cut in the butter until crumbles form. Add the cream until nicely moistened. Drop the topping over the filling in tsp and I kind of smoosh it down. Bake it for 30-35 min 375 degrees. Serves 6-8. Yummy warm and with fresh whipped cream.