Brown Sugar Bear

By GratefulSea

Ingredients

• To keep brown sugar, popcorn, dried fruits moist for up to 3 months, soak the Sugar Bear in water for 20 minutes.

Preparation

Step 1

To keep spices, crackers, electronic equipment dry, dry the Sugar Bear in a 250º oven for 10 minutes, cool completely, then place in a sealed container with the dry goods.