Black Bean and Roasted Corn Salsa

By Margannl

Ingredients

• 1 bag (11.8 oz) Green Giant® Seasoned Steamers™ frozen honey roasted sweet corn
• 1 can (15 oz) black beans, drained, rinsed
• 1/2 cup chopped plum (Roma) tomato (1 small)
• 1 medium jalapeño chile, seeded, finely chopped (about 1 tablespoon)
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped red onion
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• Tortilla chips, if desired

Details

Adapted from bettycrocker.com

Preparation

Step 1

1 Cook corn as directed on bag; cool 10 minutes.
2 Meanwhile, in large bowl, mix remaining ingredients except tortilla chips. Stir in corn; mix well. Cover; refrigerate 1 hour to blend flavors.
3 Serve with tortilla chips.