Black Bean and Roasted Corn Salsa

Black Bean and Roasted Corn Salsa

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    bag (11.8 oz) Green Giant® Seasoned Steamers™ frozen honey roasted sweet corn

  • 1

    can (15 oz) black beans, drained, rinsed

  • ½

    cup chopped plum (Roma) tomato (1 small)

  • 1

    medium jalapeño chile, seeded, finely chopped (about 1 tablespoon)

  • 2

    tablespoons chopped fresh cilantro

  • 2

    tablespoons chopped red onion

  • ½

    teaspoon ground cumin

  • ½

    teaspoon salt

  • 2

    tablespoons olive oil

  • 1

    tablespoon lime juice

  • Tortilla chips, if desired

Directions

1 Cook corn as directed on bag; cool 10 minutes. 2 Meanwhile, in large bowl, mix remaining ingredients except tortilla chips. Stir in corn; mix well. Cover; refrigerate 1 hour to blend flavors. 3 Serve with tortilla chips.


Nutrition

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