Easy Asiago Olive Rolls

By Robbye

Cheesy rolls with a sweeter flavor than with Parmesan and Romano

Ingredients

• 1 13.8 oz can refrigerated classic pizza crust dough
• 1/4 c. refrigerated olive tapenade
• 1/2 c. grated Asiago cheese
• 1 t. chopt fresh rosemary
• 1 T melted butter

Details

Servings 8

Preparation

Step 1

Oven to 450. Unroll pizza crust dough. Spread tapenade over dough, leaving a 1/4 inch border. Sprinkle with cheese and rosemary. Gently roll up dough, starting at one long side. Cut into 10 (1 1/4 " thick) slices. Place slices in a lightly greased 9 inch round cake pan. Brush top of dough with melted butter.

Bake 15-20 minutes or til golden.

Serve immediately