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Ingredients
- 1 13.8 oz can refrigerated classic pizza crust dough
- 1/4 c. refrigerated olive tapenade
- 1/2 c. grated Asiago cheese
- 1 t. chopt fresh rosemary
- 1 T melted butter
Details
Servings 8
Preparation
Step 1
Oven to 450. Unroll pizza crust dough. Spread tapenade over dough, leaving a 1/4 inch border. Sprinkle with cheese and rosemary. Gently roll up dough, starting at one long side. Cut into 10 (1 1/4 " thick) slices. Place slices in a lightly greased 9 inch round cake pan. Brush top of dough with melted butter.
Bake 15-20 minutes or til golden.
Serve immediately
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