Easy Asiago Olive Rolls

Cheesy rolls with a sweeter flavor than with Parmesan and Romano

Easy Asiago Olive Rolls
Easy Asiago Olive Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    13.8 oz can refrigerated classic pizza crust dough

  • 1/4

    c. refrigerated olive tapenade

  • 1/2

    c. grated Asiago cheese

  • 1

    t. chopt fresh rosemary

  • 1

    T melted butter

Directions

Oven to 450. Unroll pizza crust dough. Spread tapenade over dough, leaving a 1/4 inch border. Sprinkle with cheese and rosemary. Gently roll up dough, starting at one long side. Cut into 10 (1 1/4 " thick) slices. Place slices in a lightly greased 9 inch round cake pan. Brush top of dough with melted butter. Bake 15-20 minutes or til golden. Serve immediately

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: