Beef And Mushroom Barbecue On A Skewer - ...

By á-170456

Ingredients

• 3 tablespoons soy sauce
• 2 tablespoons chopped scallion
• 1 tablespoon chopped garlic
• 1 teaspoon Korean sesame oil
• 1 teaspoon toasted sesame seeds cracked
• 1/4 teaspoon freshly-ground black pepper
• 2 tablespoons sugar
• 12 scallions, green part only cut 3"-long pieces
• 1/2 pound sirloin or flank steak cut strips 1/2"
• wide by 3" long and 1/4" thick
• 1/4 pound mushrooms halved lengthwise

Details

Servings 8

Preparation

Step 1

Mix soy sauce, chopped scallions, garlic, sesame oil and seeds, pepper and sugar together well to make seasoning mix. Set aside.

Put 2 or 3 pieces of scallion on a skewer in a crosswise arrangement of slices, then the steak, then a mushroom and repeat 4 times to cover the skewer. Scallion, steak, mushroom in that order. Soak each skewer in the seasoning for 1/2 hour, turning it over once during this process.

The skewers may be cooked over charcoal (which is preferable), but a gas or electric grill may be used. Cook for about 5 minutes to be sure the meat is done.

Serve warm with rice, kimchi and your other favorite Korean side dishes.

This recipe yields 8 skewers.