Cheesy Turkey & Rotini

By á-2795

Ingredients

• 3 1/2 cups rotini pasta (uncooked)
• 2 cups frozen mixed vegetables, thawed
• 1/4 teaspoon garlic powder
• 2 tablespoons margarine
• 1 can cream of mushroom soup
• 3/4 cup milk
• 1 1/2 cups shredded mozzarella cheese
• 1/8 teaspoon pepper
• 2 cups cooked, diced, turkey

Preparation

Step 1

Cook rotini according to package directions. Drain. Meanwhile, saute vegetables with garlic powder in melted butter in skillet over medium heat for 2 minutes. Stir in soup. Gradually stir in milk. Add cheese and pepper; heat until cheese melts, stirring occasionally. Stir in turkey and drained rotini; heat through.