Cheesy Turkey & Rotini

Cheesy Turkey & Rotini
Cheesy Turkey & Rotini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 1/2

    cups rotini pasta (uncooked)

  • 2

    cups frozen mixed vegetables, thawed

  • 1/4

    teaspoon garlic powder

  • 2

    tablespoons margarine

  • 1

    can cream of mushroom soup

  • 3/4

    cup milk

  • 1 1/2

    cups shredded mozzarella cheese

  • 1/8

    teaspoon pepper

  • 2

    cups cooked, diced, turkey

Directions

Cook rotini according to package directions. Drain. Meanwhile, saute vegetables with garlic powder in melted butter in skillet over medium heat for 2 minutes. Stir in soup. Gradually stir in milk. Add cheese and pepper; heat until cheese melts, stirring occasionally. Stir in turkey and drained rotini; heat through.

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