Roasted Red Pepper Pesto

By á-3514

Ingredients

• 1 (16 oz.) jar roasted red bell peppers, drained
• 3 cloves garlic, minced
• 3/4 cup chopped fresh basil
• 3/4 cup freshlt grated Parmesan cheese
• 1/3 cup extra-virgin olive oil
• 1 tsp balsamic vinegar
• 1/8 tsp salt
• 1/8 tsp pepper

Details

Servings 2

Preparation

Step 1

1. In a blender or food processor, puree peppers, garlic, basil and Parmesan cheese until smooth.

2. With motor running, slowly drizzle in olive oil, then add vinegar, salt and pepper.