Roasted Red Pepper Pesto

Roasted Red Pepper Pesto
Roasted Red Pepper Pesto

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    (16 oz.) jar roasted red bell peppers, drained

  • 3

    cloves garlic, minced

  • 3/4

    cup chopped fresh basil

  • 3/4

    cup freshlt grated Parmesan cheese

  • 1/3

    cup extra-virgin olive oil

  • 1

    tsp balsamic vinegar

  • 1/8

    tsp salt

  • 1/8

    tsp pepper

Directions

1. In a blender or food processor, puree peppers, garlic, basil and Parmesan cheese until smooth. 2. With motor running, slowly drizzle in olive oil, then add vinegar, salt and pepper.

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