Candied Pecans

By scottsdalejulie

Ingredients

• CANDIED PECANS
• Do you need a sweet snack? These are pretty quick and sooo yummy. You can throw this together and get some other things done around the house and then it's SNACK TIME. Becareful to ration them out. You don't want to eat them all at once.
• 1 pound of fresh unsalted pecan halves
• 1/2 c butter (melted)
• 1/2 c Splenda
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• Spray the crockpot (probably a 4 -5 qt) with Pam. Put the pecans in crock. Pour butter over pecans and mix well. Add the rest of the ingrediants and mix again.
• Cook on high for 45 min then take the lid off and turn to low for 1 1/2 hours-mix several times during that time. If they are still not dry you can pour them on a piece of wax paper for a few minutes and they will dry out.

Preparation

Step 1

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