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CRANBERRY CAKE

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Ingredients

  • 3 eggs
  • 2 cups sugar
  • 3/4 cup butter or margarine, softened
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 2-1/2 cups fresh or frozen cranberries, thawed
  • 2/3 cup chopped pecans
  • Whipped cream

Details

Preparation

Step 1

In mixing bowl, beat eggs with sugar until slightly thickened and light in color, about 5 minutes. Add butter and extract, beat 2 minutes. Stir in flour just until combined. Stir in the cranberries and pecans. Spread in a greased 13" x 9" x 2" baking pan.

Bake at 350 degrees for 45-50 minutes or until a wooden pick inserted near the center comes out clean. Serve with whipped cream.

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