Golden Ravioli

By carvalhohm

Ingredients

• 1 package (about 20 ounces) frozen ravioli
• 3/4 cup flavored bread crumbs
• 3/4 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 cup milk
• 1 egg, beaten
• 1/2 cup vegetable oil for frying
• 2 tablespoons grated Parmesan cheese
• Spaghetti sauce, for dipping

Preparation

Step 1

In large pot of boiling salted water, cook ravioli to desired doneness; drain, pat dry, and cool slightly.

Meanwhile, in medium-sized bowl, combine bread crumbs, garlic powder, salt, basil, and oregano; set aside. In another bowl, mix together milk and egg.

Dip ravioli, a few at a time, into milk-egg mixture to coat, then into bread crumb mixture to coat.

In large skillet, heat oil. Fry ravioli, a few at a time, until golden; drain on paper towels. Cover; chill.

When ready to serve, preheat oven to 350 degrees. Arrange ravioli on baking sheet in single layer; sprinkle Parmesan cheese on top. Bake for 15 minutes, or until heated through. Serve hot with spaghetti sauce for dipping.