Apple Biscoff Crumble Pizza

By srumbel

Pizza crust topped with Biscoff spread, cooked apples, and a cookie crumble topping. This is the best dessert pizza.

from insidebrucrewlife

Ingredients

• For the Apples
• 3 Tablespoons butter
• 6 cups diced apples
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• For the Crumble
• 1/4 cup brown sugar
• 1/4 cup sugar
• 1/4 cup flour
• 1 cup Biscoff cookie crumbs
• 1/2 cup quick oats
• 1/4 cup butter, softened
• For the Crust
• 1 can refrigerated pizza crust (I use Pillsbury)
• 1/2 cup Biscoff Spread
• For the Glaze
• 1/2 cup powdered sugar
• 2-3 teaspoons milk

Preparation

Step 1

Melt the butter in a large skillet. Add the apples and saute until soft. (about 6 minutes) Stir in the sugar and cinnamon until melted. Set aside to cool.
Combine the topping ingredients and mix until crumbly.
Open the can of pizza dough. Unroll it and place on a baking sheet. Bake 7 minutes. Cool for at least 5 minutes. Spread the Biscoff spread on the pizza crust. Leave a 1 inch border all around the crust. Spoon the cooled apples on top of the spread. Sprinkle with the crumble mixture. Bake at 400* for 15 minutes. Let cool.
Mix together the powdered sugar and milk. Drizzle over the edges of the crust if desired. Cut into roughly 20 slices.