Baked Ravioli and Sausage

By carvalhohm

Ingredients

• 1 pound bulk hot Italian sausage
• 2 (28-ounce) jars spaghetti sauce
• 1 (25-ounce) package frozen cheese ravioli (see Note)
• 1 (7-ounce) can sliced mushrooms, drained
• 1 cup (4 ounces) shredded mozzarella cheese

Preparation

Step 1

Preheat oven to 350 degree. Coat 9x13" baking dish with cooking spray.

Brown sausage in large skillet over medium-high heat for 8 to 10 minutes, until no pink remains, crumbling sausage as it cooks. Drain off excess liquid and place sausage in large bowl. Add spaghetti sauce, ravioli, and mushrooms; mix well.

Place in prepared baking dish and sprinkle with cheese. Cover tightly with foil and bake 45 minutes. Remove foil and bake 5 to 10 more minutes, or until heated through and cheese is golden.

Note:

Ravioli can be used frozen, but if it is thawed first, cooking time can be reduced by about 10 minutes.