Feel-Good Chocolate Truffles

By á-1231

Ingredients

• 1/2 cup pitted prunes
• 1/4 cup pitted dates
• 3 tbsp almond butter
• 2 tbsp Agave Nectar
• 2 tbsp cacao powder*
• 1/4 cup grated unsweetened coconut
• 2 tbsp unsweetened cocoa

Details

Adapted from cleananddelicious.com

Preparation

Step 1

Place unsweetened cocoa powder in a shallow bowl and set aside.

Combine prunes and dates in a food processor and process until finely chopped. Add almond butter, agave nectar, and cacao powder. Transfer to a bowl and mix in coconut by hand.

Scoop up about a tsp of fruit mixture and roll between the palms of your hand to form a small ball. Roll each ball in cocoa powder and place on a tray or plate that will fit in your fridge. Refrigerate until firm and enjoy!

*If you do not have cacao powder on hand, don't worry! You can simply add 2 tbsp of unsweetened cocoa powder instead and the truffles won't even know the difference!