Pizza Swiss Steak

By mirving

Ingredients

• 1/2 cup flour
• 2 tsp salt
• 1/4 tsp pepper
• 2 lbs cube steaks cut into bite size pieces
• 2 tblsp olive oil
• 1 onion, halved and sliced
• 1 green pepper, chopped
• 4 oz can sliced mushrooms, drained
• 1 (15oz) can pizza sauce
• 1 (8oz) can basil-garlic tomato sauce
• 1/2 cup shredded mozzarella cheese

Preparation

Step 1

Combine first three ingredients. Dredge steak in this mixture. Brown steak, in batches, in hot oil in a large skillet. Remove steak from skillet and place in a lightly greased 13x9 baking dish. Saute sliced onion, green pepper and mushroom in skillet 5 min. or until tender. Add pizza and tomato sauce and simmer 15 minutes; pour over steak. Bake covered at 350 for 45 minutes. Uncover and sprinkle with with cheese; bake 15 minutes or until cheese melts.