Crunchy Topped Apple Oat Bran Muffins

Crunchy Topped Apple Oat Bran Muffins

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1-½

    cups of white whole-wheat flour

  • 1

    cup of oat bran

  • cup of brown sugar

  • 1

    tsp baking powder

  • ¼

    tsp baking soda

  • Pinch of salt

  • ¼

    tsp ground nutmeg

  • ½

    tsp cinnamon

  • 1-cup low fat buttermilk

  • 2

    egg whites

  • 2

    tbsp canola oil

  • 1

    heaping cup of diced apples

  • cup of raisins

  • Crunchy Topping

  • ¼

    cup of chopped walnuts

  • ¼

    cup of brown sugar

  • ½

    tsp cinnamon

Directions

Pre-heat oven to 375. In a small bowl combine the walnuts, cinnamon, and brown sugar. Set this aside for now, this will be the yummy crunchy topping we add to the top of the muffins! In a medium bowl stir together flour, oat bran, brown sugar, baking powder, baking soda, salt, nutmeg and cinnamon. Set aside. In a small bowl combine buttermilk, egg whites and oil. Add to dry ingredients; stir just until moistened. Stir in diced apples and raisins. Spray muffin cups with non-stick cooking spray. Spoon about a quarter cup of batter into each muffin cup and then top each one with a teaspoon of crunchy topping. Pop in the oven for 18 minutes or until a toothpick inserted near the center comes out clean. Enjoy!


Nutrition

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