Crunchy Topped Apple Oat Bran Muffins
By á-1231
Ingredients
- 1-1/2 cups of white whole-wheat flour
- 1 cup of oat bran
- 1/3 cup of brown sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- Pinch of salt
- 1/4 tsp ground nutmeg
- 1/2 tsp cinnamon
- 1-cup low fat buttermilk
- 2 egg whites
- 2 tbsp canola oil
- 1 heaping cup of diced apples
- 1/3 cup of raisins
- Crunchy Topping
- 1/4 cup of chopped walnuts
- 1/4 cup of brown sugar
- 1/2 tsp cinnamon
Details
Adapted from cleananddelicious.com
Preparation
Step 1
Pre-heat oven to 375.
In a small bowl combine the walnuts, cinnamon, and brown sugar. Set this aside for now, this will be the yummy crunchy topping we add to the top of the muffins!
In a medium bowl stir together flour, oat bran, brown sugar, baking powder, baking soda, salt, nutmeg and cinnamon. Set aside.
In a small bowl combine buttermilk, egg whites and oil. Add to dry ingredients; stir just until moistened. Stir in diced apples and raisins.
Spray muffin cups with non-stick cooking spray. Spoon about a quarter cup of batter into each muffin cup and then top each one with a teaspoon of crunchy topping. Pop in the oven for 18 minutes or until a toothpick inserted near the center comes out clean. Enjoy!
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