Butter Lettuce Salad w/ Basil Green Goddess Dressing

By á-1231

Ingredients

• Salad
• 1 head Butter Lettuce
• 1-cup pint cherry tomatoes
• 1 avocado, diced
• 1 cup corn kernels (about one cobb)
• Dressing
• 1 cup scallions, roughly chopped
• 2 cloves garlic, roughly chopped
• 1-cup fresh basil
• 1 cup Nonfat Greek Yogurt (you can use 2% or full fat if you prefer)
• 2 tbsp real mayo
• 1/4 cup lemon juice
• 1/2 tsp kosher salt and some fresh ground pepper

Details

Adapted from cleananddelicious.com

Preparation

Step 1

Combine scallions, garlic, and basil in a food processor. Pulse a few times to break everything down. Add yogurt, mayo, lemon juice, and salt and pepper and blend until you have a nice thick, creamy dressing. Adjust seasonings and set aside.

Tear up butter leaves and place in a large shallow, bowl and top with tomatoes and avocado. Divide amongst 4 plates and top each salad with 2 tablespoons of dressing.