CHINESE MUSTARD VINAIGRETTE

By jargrr

Ingredients

• 2 TSP. dry chinese or English (coleman's) mustard
• 1/4 cup rice wine vinegar
• 1 tsp. soy sauce
• 2 tbs. light seasame oil
• 2 tbs. peanut oil
• pepper

Preparation

Step 1

Place all the ingredients (except oil) in a blender & blend until smooth. Add peanut oil slowly.