Orange Glaze Pork Chops
By blondiesboy
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Ingredients
- 1 tbls vegetable oil
- 4 thick cut pork chops
- salt and pepper
- 1 cup chicken stock
- 1 tsp orange zest
- 1/4 tsp dried tyme
- 1/4 tsp onion powder
- 1/2 cup orange marmalade
- 2 tbsp fresh orange juice
- 1 tbsp apple cider vinegar
- 2 tsp soy sauce
- 1 tsp cornstarch
Details
Preparation
Step 1
Heat oil on high or brown till sizzling
Generously season the chops with salt and pepper, place in the cooker and brown on each side.
Add the chicken stock, orange zest, thyme and onion powder to the cooker and securly lock the lid. Set for 15 min on high
Let the cookers pressure release natrually. 10 minutes before quick releasing any remaining pressure. remove chops and let rest under aluminam foil
Drain and discard all the cooking liquid
Set the cooker on high or brown with the lid off an whisk all the remaining ingrediants into it to create a glaze. Let cookjust until combined and simmering. Toss pork chops in the glaze before serving
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