Chocolate Refrigerator Cake Recipe

15

Ingredients

FROSTING:
1 (16-ounce) package graham crackers, divided
2 (3-ounce) packages instant chocolate pudding mix
3 cups milk
8 ounces whipped topping
8 tablespoons (1 stick) margarine, cut into pieces
1 1/2 tablespoons unsweetened cocoa powder
5 tablespoons milk
3 cups confectioners' sugar
1 teaspoon vanilla extract

Preparation

Step 1

Line a 9 x 13-inch baking dish with half the graham crackers. Prepare pudding according to package directions, using 3 cups milk.
Stir whipped topping into pudding. Spread pudding mixture over crackers. Arrange remaining graham crackers over pudding. Refrigerate.
For frosting, mix margarine, cocoa and 5 tablespoons milk in a small saucepan. Bring to a boil, stirring constantly; remove. Add confectioners' sugar and vanilla. Beat at low speed until thickened.
Spread frosting over cake. Chill until pudding sets. Cut cake into 15 squares.