VEGETARIAN BBQ SKILLET BEANS

By cecelia26_

Ingredients

• ◾ 1 tablespoon Pure Wesson® Canola Oil
• ◾ 1/2 cup chopped onion
• ◾ 1 can (28 oz each) Van Camp's® Vegetarian Beans in Sauce
• ◾ 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
• ◾ 1 can (15 oz each) butter beans, drained, rinsed
• ◾ 1/3 cup Hunt's® Original Barbecue Sauce
• ◾ 1 tablespoon honey

Details

Adapted from rosarita.com

Preparation

Step 1

1.Heat oil in large skillet over medium-high heat. Add onion; cook 3 minutes or until tender, stirring occasionally.
2.Stir in remaining ingredients. Reduce heat to medium-low; heat 8 minutes or until hot, stirring occasionally.