Friday Night Chili

By mirving

This one is my favorite!

Ingredients

• 2 lbs ground beef
• 3 large cloves garlic, minced
• 2 large onions, chopped
• 2 (16oz) can kidney beans
• 2 cups water
• 1 (16oz) can diced tomatoes
• 8 oz can tomato sauce
• 2 tblsp chili powder
• 2 tsp garlic salt
• 1 tsp dried oregano
• 1 tsp pepper
• 1 1/2 tsp ground cumin
• 1/2 tsp red pepper

Preparation

Step 1

Combine ground beef, garlic and onion in pan and cook until beef is browned, stirring to crumble. Drain well. Add undrained beans, the 2 cups of water and the undrained tomatoes. Add the rest of the ingredients and reduce heat and simmer uncovered 1 hour, stirring occasionally. I like to serve it with rice.