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Clean Eating Coleslaw

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Ingredients

  • 1 small head of cabbage, thinly sliced (About 10 cups)
  • 1/3 cup chopped scallions
  • 2 grated carrots
  • 1 clove of garlic, minced
  • 2 tbsp apple cider vinegar
  • 1/2 cup of plain fat free Greek yogurt
  • 2 tsp Dijon mustard
  • 1 tsp sugar
  • Salt and pepper to tatse

Details

Preparation

Step 1

In a large bowl combine cabbage, scallions, and carrots.

In a separate smaller bowl, mix together the garlic, vinegar, yogurt, mustard and sugar.

Toss dressing over the cabbage mixture and combine well. Season with salt and pepper and enjoy.

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