Clean Eating Coleslaw
By á-1231
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Ingredients
- 1 small head of cabbage, thinly sliced (About 10 cups)
- 1/3 cup chopped scallions
- 2 grated carrots
- 1 clove of garlic, minced
- 2 tbsp apple cider vinegar
- 1/2 cup of plain fat free Greek yogurt
- 2 tsp Dijon mustard
- 1 tsp sugar
- Salt and pepper to tatse
Details
Preparation
Step 1
In a large bowl combine cabbage, scallions, and carrots.
In a separate smaller bowl, mix together the garlic, vinegar, yogurt, mustard and sugar.
Toss dressing over the cabbage mixture and combine well. Season with salt and pepper and enjoy.
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