Creme de Menthe Bars
By beckylippert
This is my mother's most delectable recipe. I have had other "creme de menthe bars" and they do not compare. It must be my mother's love that makes these so special. These are particularly wonderful over the holidays.
- 180 mins
- 180 mins
Ingredients
- 1.25 cups butter or margarine divided into 1/2 cup, 1/2 cup and 1/4 cup
- 1/2 cup unsweetened cocoa powder
- 3.5 cups sifted powdered sugar divided into 1/2 cup, 3 cups
- 1 egg, beaten
- 1 tsp vanilla extract
- 2 cups graham cracker crumbs (try Kinnickinnick for gluten free)
- 1.5 cups semi sweet chocolate pieces
- 1/3 cup green creme de menthe liqueur
Preparation
Step 1
Bottom Layer
1. In saucepan, combine 1/2 cup butter and cocoa powder. Heat on low-medium and stir until well blended.
2. Remove from the heat and add 1/2 cup powdered sugar, egg and vanilla.
3. Stir in graham cracker crumbs and mix well.
4. Press into the bottom of an ungreased 13x9x2 pan
Middle Layer
1. Melt 1/2 cup butter and combine in a small mixing bowl with 1/3 cup creme de menthe.
2. On low speed, beat in remaining 3 cups of powdered sugar until smooth.
3. Spread over chocolate layer. Chill 1 hour.
Top Layer
1. In a small saucepan, combine the remaining 1/4 cup butter and chocolate pieces.
2. Heat on low-medium and stir until melted. Don't over heat it, just make it warm enough to melt.
3. Spread over mint layer. Chill 1-2 hours.
Cut into small 1-2 inch squares. Store in fridge or wrap tightly and freeze.