APPLE BUTTER CAKE

By cecelia26_

Ingredients

• BUNDT CAKE:
• 1 cup vegetable oil
• 2 cups sugar
• 3 eggs - large
• 1 teaspoon baking powder
• dash of salt
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 3 cups flour
• 1 teaspoon vanilla
• 3 tablespoons orange juice, freshly squeezed
• 1/3 cup apple butter
• 2 1/2 cups (to 3 cups) apples, peeled and chopped
• 1 cup walnuts, chopped
• GLAZE:
• 1 cup powdered sugar
• 2 tablespoons (to 3 tablespoons) apple butter

Details

Adapted from recipetips.com

Preparation

Step 1

•Preheat oven to 350º F. Grease and flour bundt pan.
•Cream oil and sugar together. Add eggs one at a time.
•Sift together dry ingredients and blend into egg mixture. Add vanilla, orange juice, apple butter, apples and walnuts. Stir well until combined.
•Pour into the prepared bundt pan. Bake 1 hour 15 minutes or until cake is done.
•Remove from oven, cool 10-15 minutes on a wire rack. Then invert cake and remove from pan onto a serving plate.
•Prepare glaze by combining apple butter and powdered sugar. Pour over top of cake.
•Serve with whipped topping or ice cream, if desired.