0/5
(0 Votes)
Ingredients
- 4 (1/2 lb) Club steaks
- 10 shallots, thinly sliced
- 2 Tbsp olive oil, divided
- 3/4 cup balsamic vinegar
- 2 Tbsp dijon mustard
- 1 Tbsp maple syrup
- coarse salt and pepper
Preparation
Step 1
Preheat oven to 225.
In a large grill pan or skillet, heat 1 Tbsp oil. Sprinkle steaks with salt and pepper and pan sear over high heat, about 3 minutes on each side. Remove steaks from pan and place in a 9x13 pan.
Add 1 tbsp oil to grill pan and saute shallots until soft, about 5 minutes. Add vinegar, mustard, and maple syrup to the pan and mix over medium heat until sauce comes to a boil. Lower flame and cook until sauce is reduced and syrupy, about 2 minutes.
Pour sauce over steaks. Cover pan tightly with foil and bake for about 2 hours.