'BAKED' BLACK BEANS
By cecelia26_
Rate this recipe
4.2/5
(9 Votes)
Ingredients
- ◾ 1 tablespoon Pure Wesson® Vegetable Oil
- ◾ 1/4 cup chopped fully cooked bacon
- ◾ 1/4 cup chopped onion
- ◾ 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
- ◾ 1/4 cup Hunt's® Tomato Ketchup
- ◾ 1/4 cup firmly packed brown sugar
- ◾ 1/4 cup water
- ◾ 1 teaspoon Gulden's® Spicy Brown Mustard
Details
Adapted from rosarita.com
Preparation
Step 1
1.Heat oil in medium saucepan over medium-high heat. Add bacon and onion; cook 3 minutes or until onion is tender, stirring occasionally. Add all remaining ingredients. Reduce heat to medium-low, cook 10 minutes more or until flavors blend, stirring occasionally.
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