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'BAKED' BLACK BEANS

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Rate this recipe 4.2/5 (9 Votes)

Ingredients

  • ◾ 1 tablespoon Pure Wesson® Vegetable Oil
  • ◾ 1/4 cup chopped fully cooked bacon
  • ◾ 1/4 cup chopped onion
  • ◾ 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • ◾ 1/4 cup Hunt's® Tomato Ketchup
  • ◾ 1/4 cup firmly packed brown sugar
  • ◾ 1/4 cup water
  • ◾ 1 teaspoon Gulden's® Spicy Brown Mustard

Details

Adapted from rosarita.com

Preparation

Step 1

1.Heat oil in medium saucepan over medium-high heat. Add bacon and onion; cook 3 minutes or until onion is tender, stirring occasionally. Add all remaining ingredients. Reduce heat to medium-low, cook 10 minutes more or until flavors blend, stirring occasionally.

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