Menu Enter a recipe name, ingredient, keyword...

Avocado Dip Mexicano

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 fully ripened avocado
  • 1 tbs chopped green onion (scallion)
  • 1 tsp lime juice
  • 1/4 tsp minced garlic
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper

Details

Servings 1

Preparation

Step 1

1. Cut avocado in half lengthwise around the pit. Twist to separate the halves. Strike the pit with the blade of a sharp knife and remove pit.

2. Cut the flesh into cubes. Using a large spoon, scoop flesh out of skin into medium bowl.

3. Gently toss with green onion, lime juice, garlic, salt and pepper, being careful not to mash avocado.

You'll also love

Review this recipe

Crab Towers with Avocado & Gazpacho Salsas Ensalada la Delicia (Cucumber, Avocado Salad) Dominican Republic