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Ingredients
- 2 1/2 cups of melted White Ghirardelli Chocolate
- 4 cups golden grahams cereal
- 1 cup of cashews, in small pieces
Preparation
Step 1
1. Melt chocolate following instuction on package
2. Add cereal and nuts. Combine well.
3. Spread on a cookie sheet and refrigerate.
4. Break into pieces before serving.